| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
New, Veglife2 |
10 |
servings |
INGREDIENTS
| 6 |
oz |
Soft tofu |
| 3/4 |
c |
Rice or soy milk |
| 1 |
pn |
Salt |
| 6 |
tb |
Cocoa powder; preferably Dutch |
| 1/2 |
c |
Sugar; (plus 2 tbsp) |
| 2 |
oz |
Semi-sweet chocolate; finely chopped |
INSTRUCTIONS
In a blender, combine tofu and rice milk and blend until creamy. Add salt,
cocoa, and sugar, and blend until smooth. Pour mixture into a medium
saucepan and cook over medium heat, stirring continuously, until hot, but
not boiling. Remove from heat, add chopped chocolate, and stir until
chocolate is completely melted.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 21, 1999.
Recipe by: Veggie Life, March, 1999
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