| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Instant Nonfat Dry Milk * |
| 2 |
c |
Powdered Sugar |
| 1 |
|
Jar Powdered Creamer ** |
| 1 |
cn |
Instant Chocolate Drink *** |
INSTRUCTIONS
* The package of Nonfat milk should 25.6 oz (10 2/3 cups).
** The jar of powdered Non-Dairy Creamer should be a 6 oz jar.
*** The can of Instant Chocolate Drink Mix should be 16 oz.
Combine all ingredients in a large bowl and blend well. Put in a large
airtight container and label as Hot Chocolate Mix. Store in a cool dry
place and use within 6 months.
Makes about 17 cups of mix.
HOT CHOCOLATE: Add 3 T HOT CHOCOLATE MIX to 1 cup hot water. Stir to
dissolve. Makes 1 serving.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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