| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 3 |
|
Squares unsweetened chocolate |
| 1 |
c |
Sugar; divided |
| 4 |
|
Eggs; separated |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Broken pecans |
|
|
Whipping cream; whipped |
INSTRUCTIONS
Melt chocolate in top of double boiler or in microwave. Stir in 1/3 cup
sugar. Beat egg whites and salt. Continue beating and add 1/3 cup sugar.
Combine yolks and whites. Fold in chocolate. Add vanilla and nuts. Turn
into a well-buttered 1 quart casserole. Set casserole in pan of hot water.
Bake for 30 to 40 minutes at 375°. Serve with whipped cream. Yield: 6
servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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