| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Food networ, Food2 |
1 |
Servings |
INGREDIENTS
| 125 |
g |
Good quality chocolate |
|
|
broken into small |
|
|
pieces |
| 1 |
|
2 liters ful fat milk |
| 1 |
T |
Unsalted butter |
| 1 |
T |
Sugar, up to 2 |
| 2 1/2 |
t |
Rice flour |
| 1 |
T |
Cold water |
| 2 |
|
Egg whites |
| 2 |
T |
Caster sugar |
|
|
Boiling water |
INSTRUCTIONS
Melt the chocolate and butter in 8floz of the milk. Add the sugar and
remainder of the milk and heat just to boiling point.Thicken with the
rice flour, stirred into cold water. Beat the egg whites until stiff
but not dry. Beat in the sugar. Form 6-8 balls and poach in the
boiling water until set, turning once, for about 5 minutes. Remove
with a slotted spoon and drain. Serve the snowballs floating on the
hot chocolate soup. DISCLAIMER© Copyright 1996 - SelecTV Cable
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