| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Hot |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Sugar |
| 1 |
c |
White Karo Syrup |
| 1 |
c |
Boiling Water |
|
|
Powdered Sugar(how ever much it takes) |
| 1 |
ts |
Red Food Coloring(can also use other colors) |
| 1 |
|
+ Tsp Cinnamin Oil(not extract)if you like it hotter, |
INSTRUCTIONS
This is similar to Fire Stix
use more, but be warned, it doesn't take much
1. Sprinkle a liberal layer of powdered sugar onto 2 cookie sheets, (cover
well to keep candy from sticking)
2. Cook sugar, Karo and water to 290° F.
3. Add cinnamon oil and food color. Be VERY careful of the fumes. MIX
WELL and pour evenly(and slowly) over sugared pans. Spread candy carefully.
WORK QUICKLY. Allow to cool. Sprinkle powdered sugar over top of candy.
Crack into pieces and enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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