| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 4 |
cn |
Minced clams |
| 1 |
|
Stick of butter |
| 1 |
tb |
Lemon juice |
| 1 |
md |
Onion; diced |
| 2 |
|
Cloves chopped garlic |
| 1/2 |
pk |
Chicken broth |
| 1 |
ds |
Oregano |
|
|
Chopped parsley |
| 1 |
c |
Flavored breadcrumbs |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
* In saucepan melt butter and saute garlic and onion until onion is
transparent. Add in the 4 cans of clams, using Juice of only 2 cans and
replacing juice in other cans with water. Cook under low flame for about 3
minutes. * Add in all other ingredients (lemon juice, oregano, parsley,
flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it
seems too thick then add a little water until you have a slightly thick
consistency. * Transfer to baking dish and bake at 400 degrees for 15-20
minutes. Serve hot on party rye breads. Do not use any salt as the clams
and parmesean cheese are salty enough! Also add a dash of red pepper or
tabasco if you like your dips spicy! Enjoy!
Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@prodigy.net> on
Jul 29, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”