| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Hershey's® cocoa |
| 1/4 |
t |
Salt |
| 12 |
c |
Milk |
| 4 |
t |
Vanilla extract |
|
|
Sweetened whipped cream |
|
|
optional |
|
|
Additional cocoa, optional |
INSTRUCTIONS
Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan. Heat
milk in microwave until hot, but not boiling; gradually add to cocoa
mixture, stirring until well-blended. Stir in vanilla. Serve
immediately or keep warm over very low heat for up to 2 hours. At
serving time, stir; pour into mugs. Garnish with whipped cream; sift
cocoa over whipped cream if desired. Serves 12. Recipe by: Hershey's
Best-Loved Recipes Cookbook Posted to MC-Recipe Digest V1 #883 by
"Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 4,
1997
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