| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Cup of really strong coffee (a Starbucks coffee of the day with a shot of espresso will do) |
| 3 |
tb |
Chocolate syrup (adds just the right touch of sweetness for me) |
|
|
Your favorite ground pepper to taste (about a half tsp. of powdered cayenne, maybe less, maybe more) |
INSTRUCTIONS
Somewhere along the line, I read about the history of chocolate and found
out that originally, chocolate (or cocoa) was a savory beverage that was
seasoned with-- tada---pepper. Well, wouldn't you know, these days many
places serve a mocha, a combination of coffee and chocolate. To make things
even better and to get a taste of history,my friends and I have been making
what I call HOT coffee.
Stir and drink.....
Avoid dairy in this recipe for the full effect. Wimps can add dairy or
non-dairy lightners for a "milkier" beverage.
The combination of the peppers that cause the release of endorphins and the
caffeine is something to behold. (teehee)
Extend addition of powdered pepper to other drinks like colas for a special
treat.
Posted to CHILE-HEADS DIGEST V3 #148
Date: Sat, 2 Nov 1996 16:15:14 -5
From: "Mary E. Dixon" <medixon@galaxystation.com>
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”