| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Corn-brd, Quick-brd, Savory-brd |
8 |
Servings |
INGREDIENTS
| 8 |
|
Bacon, finely chopped |
| 1 1/2 |
c |
Coarse cornmeal |
| 1/4 |
c |
Flour |
| 1 |
t |
Salt |
| 1 |
t |
Baking soda |
| 1 |
|
Egg |
| 1/4 |
c |
Chopped green chilis |
| 1 |
c |
Buttermilk or plain yogurt |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Preheat oven to 450 degrees. Heat bacon in a 9 or 10" cast iron
skillet. Saute until rendered. Remove crisp bits with a slotted spoon
and discard all but 2 tablespoons of fat. Stick skillet in oven to
preheat it while you make the batter. In a bowl whisk together the
cornmeal, flour, salt and baking soda. In another bowl whisk together
egg, chilis, buttermilk or yogurt and milk. Add reserved bacon fat and
crisp bacon and pour wet ingredients into dry ingredients and stir to
blend. Remove skillet from the oven and pour in the batter. Return to
oven and bake until deep golden brown, about 20 minutes. While this is
baking, make your stew of white beans. Yield: 8 servings Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail
Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY
SHOW#MF6642 Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net
(Shermeyer-Gail) on Sep 19, 1997
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