| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(small) mushrooms, with juice |
| 1 |
cn |
Cream mushroom soup |
| 1/2 |
c |
Butter, melted |
| 1 |
md |
Green pepper |
| 1 |
|
Onion finely chopped |
| 1/4 |
ts |
Old bay |
| 1 |
pn |
Red pepper |
| 1/2 |
ts |
Paprika |
| 1 |
cn |
Shrimp, drained |
| 1 |
cn |
Crab meat, drained and rinsed |
| 1/2 |
c |
Slivered almonds |
| 1 |
ts |
Worcestershire sauce |
| 1 |
c |
Cooked wild rice |
| 1 |
c |
Cooked white rice |
INSTRUCTIONS
Combine all ingredients in large baking dish. Bake at 350 F. for 50
minutes. Remove from oven, top with Toasted buttered bread crumbs and 1/4
cup slivered almonds return to oven for 10 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(Angie C Valencia) on Mar 2, 1997.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”