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Hot Crab Dip

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs, Meats Appetizers, Seafood, Cheese/eggs 8 Servings

INGREDIENTS

1 lb Crabmeat
8 oz Cream Cheese, Softened
1 md Onion, Finely Diced
2 ts Horseradish
1 tb Milk
2 tb Worcestershire Sauce (Opt.)
Salt And Pepper
Almonds, Sliced

INSTRUCTIONS

Mix all ingredients except Almonds with fork. Place in uncovered casserole
dish and bake at 350°F until bubbly, 20 to 30 minutes. Sliced Almonds may
be sprinkled on top before baking. Serve with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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