| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
cn |
Crabmeat |
| 1 |
ds |
Worcestershire sauce |
| 1 |
ds |
Lemon juice |
INSTRUCTIONS
Soften cream cheese. Drain crabmeat and break into small pieces. Mix all
ingredients together. Bake at 350 degrees (F) until cream cheese is
"goey", about 20 to 25 minutes. Serve hot with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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