| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Warm milk |
| 1/2 |
c |
Warm water |
| 2 |
tb |
(heaping) of lard or butter |
| 1 |
|
Egg yolk; (reserve the white) |
| 1 |
tb |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Raisins and some candied fruit. |
| 1 |
ts |
Baking Powder |
INSTRUCTIONS
Select Manual or dough setting and press go. Add the fruit about 10 or 15
minutes later or it will disappear.
When the dough is ready. Pat out into a 12x9 rectangle and then break off
into 12 peices the size of a small orange. You should have 12 little balls,
place into the greased 13x9 pan cover and let rise in a warm place until
double in volumn (about 45 min)
Take the reserved egg white and add 1 tea of water and mix well. Brush the
rolls and put into the oven and bake at 375, for 20-25 minutes until light
golden brown color.
Take whats left of the egg white/water mixture and add 1/2 tea of Vanilla
and some confectioners sugar till its thick. Place in a small plastic bag
and make your white cross's on the buns (after they have cooled)
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 28, 1998
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