| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressings |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mustard; Prepared |
| 2 |
tb |
Sugar |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Half And Half; OR |
| 2 |
tb |
Undiluted Evaporated Milk |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all the ingredients together and beat with a rotary beater until
light and fluffy. Serve on potato salad, cole slaw and use in deviled
eggs for a great treat.
Makes 1/4 Cup of Dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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