| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Belgian |
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 15 |
g |
Cocoa |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Ener – G Egg Replacer |
| 125 |
ml |
Sparkling water |
| 2 |
ml |
Vanilla extract |
| 110 |
g |
Self raising cake flour |
| 75 |
g |
Caster sugar |
| 30 |
g |
Margarine |
| 5 |
ml |
Brandy |
|
|
Belgian dark chocolate sauce |
|
|
Cocoa for dusting |
| 1/2 |
|
Punnet strawberries |
INSTRUCTIONS
DECORATION
Sieve all the dry ingredients into a bowl.
Add margarine and mix in. Add all liquid and beat for 2 minutes. Bake in
individual Yorkshire pudding tins (4 inches across by 1 inch deep) at 180C
for 15 minutes. Cool and turn out.
In microwave, heat as much chocolate sauce as needed to cover cakes. Pour
over cakes on plates. Dust with cocoa and arrange a couple of strawberries
on the side. Serve.
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