| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Cucumbers |
| 1 1/2 |
tb |
Mustard seed |
| 1 1/2 |
ts |
Alum |
| 1 |
sm |
Onion |
| 2 |
|
Cloves garlic |
| 3 |
|
Hot peppers |
| 1 |
|
Dill head |
| 1 |
qt |
Vinegar |
| 3 |
qt |
Water |
| 1 |
c |
Salt |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 20:52:10 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Put first seven ingredients into jars. Bring last three ingredients to a
boil together and then pour into previously prepared jars. Seal. Open in 3
to 4 weeks.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #74
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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