| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers, Dips |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 2 |
tb |
Milk |
| 5 |
oz |
Dried beef |
| 2 |
tb |
Onion flakes |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Pecans; finely chopped |
| 2 |
tb |
Butter |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
SAUTE TOGETHER
Blend cream cheese and milk. Add the dried beef, onion flakes and garlic
salt. Fold in the sour cream.
Spoon into a 1-qt oven-proof dish. Sprinkle with the nuts, that had been
heated and sauteed with butter and salt.
Cook for 25 min in a 350~ oven.
This is really, really good.
Serving Ideas : Serve with assorted crackers.
Recipe by: Mary Kroll
Posted to TNT Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN)
on 9 Ap, r 1998
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