| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Yeast |
| 1 |
T |
Sugar |
| 1 1/2 |
t |
Salt |
| 2 |
c |
Whole wheat flour |
| 1 |
c |
White flour, unbleached |
| 1 |
|
Egg |
| 2 |
T |
Oil |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
I set my machine for white manual. When it beeps at completion I
sometimes let it sit for a little while. But I usually just take the
whole thing out and divide into 8 pieces. Then shape into whatever
shape you want. Place buns on a slightly greased baking sheet. Cover
and let rise until approximately double. Bake at 450 for 10 minutes,
then lower temperature to 350 and bake for another 10 minutes. Before
baking you can sprinkle sesame or poppy seeds on top. These are tasty.
From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Susan
Battle <sbattle@agora.rdrop.com>
A Message from our Provider:
“Better to face the truth now, than after death”