| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces/, Marinades |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 2 |
md |
Onions–cut into 1/4-inch slices |
| 1/4 |
c |
Ketchup |
|
pn |
Ground cinnamon |
| 1/8 |
ts |
Chili powder |
|
ds |
Hot pepper sauce |
|
ds |
Salt |
| 1/2 |
c |
Water |
INSTRUCTIONS
In a medium sized skillet, heat the vegetable oil over medium heat; add
onion slices and saute for about 7 minutes, until golden and limp. Mix in
the ketchup. Then add the cinnamon, chili powder, hot pepper sauce and
salt. Pour in the water; stir. Bring to a boil, reduce heat and simmer,
uncovered for about 10 minutes..
Recipe By : Record Oct. 1995
Posted to MC-Recipe Digest V1 #218
Date: Mon, 16 Sep 1996 19:10:55 -0400
From: ctlindab@usa.nai.net
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