| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Potatoes; chopped |
| 1 |
|
Onion; chopped |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sauerkraut |
| 6 |
|
Hot dogs; (6 to 7) |
| 1 |
pk |
Bread crumbs |
| 3/4 |
ts |
Mustard powder |
| 1/4 |
ts |
Caraway seeds |
| 2 |
|
Unbaked deep dish pie shells |
INSTRUCTIONS
Cook potatoes, onion in 1/2 cup water. Drain sauerkraut and chop hot dogs.
Add sauerkraut and hot dogs to mixture and cook for 20 minutes or until
potatoes are tender. Gradually add bread crumbs until mixture is moist and
thick. Add mustard powder and caraway seeds and pour mixture into uncooked
pie crust. Place 2nd crust on top. Prick the top crust and brush with milk.
Bake at 350 degrees for 1 hour.
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