| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sandwich |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Beer or ale |
| 1 |
lb |
Frankfurters |
|
|
Hot dog buns, warmed |
|
|
Sauerkraut, warmed |
INSTRUCTIONS
submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ) 1. In
a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine
beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8
minutes or until heated through. 3. Serve on hot buns with warmed
sauerkraut. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996 From the 'RECIPEinternet: Recipes from
Around the World' recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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