| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Beer or ale |
| 1 |
lb |
Frankfurters |
|
|
Hot dog buns, warmed |
|
|
Sauerkraut, warmed |
INSTRUCTIONS
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine
beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes
or until heated through. 3. Serve on hot buns with warmed sauerkraut.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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