| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Onions, Orchards, Sauce |
4 |
Servings |
INGREDIENTS
| 8 |
T |
Vegetable oil |
| 4 |
c |
Onions, cut in quarters and |
|
|
Diced crosswise |
| 1 1/2 |
t |
Sweet paprika |
| 1/4 |
t |
Cumin |
| 1/4 |
t |
Salt |
|
|
Freshly ground pepper to |
|
|
Taste |
| 8 |
|
Hot dogs |
| 8 |
|
Picnic rolls |
INSTRUCTIONS
Heat oil slightly in a heavy skillet and add onions, tossing until
coated with oil. Add paprika, cumin, salt and peper and toss again.
Cover and simmer over low heat (or gently cook over coals) about 25
minutes, stirring often, without allowing onions to brown. Onions
should be just a little firm when finished. If mixture becomes dry,
add a few Tbsp. water. Grill hot dogs. Open picnic rolls and toast
over fire. Put hot dogs in rolls and spoon the onion mixture over
them, dividing equally. Serve immediately. From: Delicous Orchards, A
Collection of Recipes Shared By: Pat Stockett From: Pat Stockett
Date: 17 Mar 97 Posted to MM-Recipes Digest V4 #091 by
BobbieB1@aol.com on Apr 1, 1997
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