| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Ripe bananas; peeled, halved, and cut lengthways |
| 3 |
tb |
Sugar |
| 1 |
tb |
Butter |
|
|
Sprinkle of cinnamon |
|
|
Splash of rum to flame |
INSTRUCTIONS
Melt butter and saut. bananas until they soften. Add cinnamon and sugar and
stir until sugar caramelises. Splash in brandy, flame the bananas, turn
down the lights, and watch some magic.
http://alethea.ukc.ac.uk/SU/Postgrad/newsletter/issue2/food.html
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 10, 1998
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