| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Semisweet; (1oz) chocolate squares |
| 3/4 |
c |
Sugar |
| 1 |
c |
Evaporated milk |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
I saw these in December's Southern Living. Thought you guys might be
interested.
*Melt chocolate in a heavy saucepan over low heat. Stir in sugar until
smooth. Gradually add milk, stirring until smooth. Bring to a boil over med
heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from
heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
Serve warm over ice cream.
Yield 1 1/2 cups
Prep time: 2 minutes
Cook time: 8 minutes
>From Kay Murphy in Austin, Texas
Posted to MM-Recipes Digest by Colleen <dharmaa@yahoo.com> on Nov 21,
1998, converted by MM_Buster v2.0l.
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