| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive16 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Heavy cream |
| 2 |
tb |
Unsalted butter; cut into pieces |
| 1/2 |
c |
Light brown sugar -; (firmly packed) |
| 2 |
oz |
Unsweetened chocolate; chopped fine |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Coarsely-crushed peppermint sticks |
|
|
OR peppermint candies |
INSTRUCTIONS
In a heavy saucepan bring the cream to a boil with the butter, add the
brown sugar and simmer the mixture, stirring, until the brown sugar is
dissolved. Add the chocolate and the salt and heat the mixture over low
heat, whisking, until the chocolate is melted and the sauce is smooth. Stir
in the peppermint candy and serve the sauce warm over ice cream. This
recipe yields about 1 cup.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8679)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
03-29-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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