| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 3/4 |
c |
Sugar |
| 2 |
t |
Baking Powder |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg |
| 2/3 |
c |
Milk |
|
|
Sauce |
| 3/4 |
c |
Sugar |
| 3 |
T |
Cocoa |
| 2 |
T |
Water |
| 2 |
c |
HOT water |
INSTRUCTIONS
Servings: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in
shortening. Add egg & milk. Stir til flour is moist. Put batter in 9"
cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min.
Serve with milk or cream (while warm) h.peagram From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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