| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 3/4 |
c |
Sugar |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg |
| 2/3 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 2 |
T |
Water |
| 2 |
c |
Water, boiling |
INSTRUCTIONS
Put dry ingredients in a bowl and cut in shortening or marg. Add egg
and milk. Stir til blended. Put batter in a greased 8" pan. Blend
sauce ingredients and pour gently over batter. Bake at 350 for 35-40
minutes. Serve with milk or cream. Courtesy H. Peagram From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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