| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 3 |
tb |
Cocoa |
| 1/2 |
c |
Boiling water |
| 1 |
c |
Sugar |
| 2 |
tb |
Corn syrup |
| 1/2 |
ts |
Vanilla |
| 1 |
pn |
Salt |
INSTRUCTIONS
Melt margarine, add cocoa and stir over very low heat until melted. Add
boiling water slowly, stirring constantly and bring to a boil. Add sugar
and syrup. Stir and cook for 5 min. Add vanilla and salt. Serve hot or cold
on ice cream, cornstarch pudding, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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