| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate |
| 1 |
tb |
Unsalted butter |
| 1/3 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
tb |
Light corn syrup |
INSTRUCTIONS
In a one quart saucepan, melt butter and chocolate. In a separate saucepan,
bring water to a boil and add to chocolate. Next, stir in sugar and corn
syrup and simmer for 8 minutes. Keep sauce warm until ready to serve.
Yields about one cup. NOTE: This recipe is used in the preparation of
another recipe in this cookbook, "Dessert Tostada," but can be prepared
separately and used to top other desserts.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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