| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 4 |
|
Sun-dried tomatos,thinly sliced |
| 2 |
|
Garlic cloves,thinly sliced |
| 1/2 |
md |
Onion,thinly sliced |
| 1/2 |
|
Dried NewMex pepper,stemmed and crushed (up to 1) |
| 1 |
cn |
(16 oz) garbanzo beans |
|
|
Water |
|
|
S & P to taste |
INSTRUCTIONS
From Biker Billy Cooks with Fire by Billy Hufnagle <pg.165 & 191>
Heat the oil in a samll saute pan over med. heat. Add the sun-dried
tomatos, garlic, onion, and NewMex pepper and saute for 3 - 5 mins. (until
the onion begins to brown). Add the garbanzo beans and continue to saute
for about 5 mins, or until the garbanzos begin to brown. Add enough just
enough water to cover the garbanzo beans, then stir well. Reduce heat to
low and simmer for about 5 mins, or until the liquid is almost gone. Add
salt and pepper to taste and serve immediately. Serves 4.
This next one is great because you can make it a day ahead, and bake it off
when you want to serve it! <a.z.>
Posted to FOODWINE Digest 1 November 96
Date: Fri, 1 Nov 1996 13:00:17 -0500
From: "alexandra z." <madnorth@NETCOM.CA>
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”