| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Jewish food, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fresh Fettucine, Or Other |
|
|
Pasta |
| 2/3 |
c |
Olive Oil, I Used 1/3 cup |
| 2 |
|
Cloves Garlic, Finely |
|
|
Minced I Used garlic |
|
|
press |
| 1 |
t |
Crushed Red Pepper, I Used A |
|
|
dash of Ground red |
|
|
pepper |
INSTRUCTIONS
Prepare pasta according to package directions. Meanwhile heat oil in
frying pan. Add garlic salt and crushed red pepper. Cook over low heat
about 3 minutes. Toss with hot, drained pasta. NOTES : Makes a nice
main course served with sliced tomatoes and basil drizziled with your
favorite dressing, Hard rolls, Cantaloupe slices and freshe green
grapes. Recipe by: 15 minute chef (Record on the Run) Posted to
JEWISH-FOOD digest V97 #096 by Goldtag1@aol.com on Mar 25, 1997
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