| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
8 |
Servings |
INGREDIENTS
| 4 |
|
Tea bags |
| 2 |
|
Pieces (3" ea) cinnamon |
|
|
Sticks |
| 8 |
|
Whole cloves |
| 2 |
lg |
Crystallized ginger, cut in |
|
|
Very thin slices |
| 6 |
c |
Boiling water |
| 2 |
|
Orange slices |
INSTRUCTIONS
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large
teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea
bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in each
cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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