| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
.cl, Beverages |
8 |
Cups |
INGREDIENTS
| 4 |
c |
Grape juice |
| 4 |
c |
Apple cider |
| 2 |
|
4-inch cinnamon sticks |
| 1 |
tb |
Whole allspice |
| 1 |
ts |
Whole cloves |
|
|
Additional short cinnamon sticks; (opt.) |
INSTRUCTIONS
1. In 4-quart saucepan, heat grape juice. apple cider, cinnamon sticks,
allspice and cloves just to boiling over high heat. Reduce heat to low,
cover, and simmer 5 minutes.
2. To serve at home, ladle grape cider, excluding spices, into cup. Place a
cinnamon stick in each cup, if desired. Or ladle cider into heatproof
beverage container to transport to picnic.
Nutritional information per cu@rotein: .7 gram; fat-. .2 gram;
carbohydrate: 33 grams; fiber: .8 gram; sodium: 7 milligrams; cholesterol:
0 milli- gram; calories- 135.
Country Living/Feb/93
Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on Jan
31, 1998
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