| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 4 1/2 |
gl |
WATER, BOILING |
| 6 |
lb |
HOMINY GRITS #2402 |
| 3 |
T |
SALT TABLE 5LB |
INSTRUCTIONS
ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING. RETURN
TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 5
MINUTES. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (5
MINUTES). Recipe Number: E00101 SERVING SIZE: 3/4 CUP From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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