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Hot Hominy Grits (Quick-C

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

4 1/2 ga WATER; BOILING
6 lb HOMINY GRITS #2402
3 tb SALT TABLE 5LB

INSTRUCTIONS

1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
2.  RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY
FOR 5 MINUTES.
3.  TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (5 MINUTES).
Recipe Number: E00101
SERVING SIZE: 3/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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