| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiment, Spread |
1 |
.75 cups |
INGREDIENTS
| 1/2 |
c |
Dry mustard |
| 1/4 |
c |
Mustard seeds |
| 1/2 |
c |
Cider vinegar |
| 1/3 |
c |
White wine vinegar |
| 3 |
tb |
Honey |
| 2 |
tb |
Prepared horseradish; drained |
| 1 |
ts |
Red pepper flakes |
INSTRUCTIONS
Combine ingredients in a blender and whirl until mixture is smooth.
Keeps several months in the refrigerator.
Dave Sacerdote From: Dave Sacerdote Date: 04-16-97 Cooking
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”