| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Chinese, Sandwiches |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef top round steak, cut |
|
|
1" thick |
| 3 |
cl |
Garlic,mashed |
| 1/2 |
c |
Dry sherry |
| 1/2 |
c |
Dark soy sauce |
| 1/4 |
c |
Vegetable oil |
| 1 |
tb |
Grated fresh ginger |
| 1 |
|
Relish recipe |
| 8 |
|
Hoagie rolls |
| 2 |
ts |
Vegetable oil |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
White wine vinegar |
| 1/2 |
ts |
Dark soy sauce |
| 1/4 |
ts |
Sugar |
| 1/8 |
ts |
Hot pepper sauce |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Chopped mushrooms |
| 1/2 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped red pepper |
INSTRUCTIONS
RELISH
HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry,
soy sauce,oil and ginger;pour over steak.Cover dish and marinate in
refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare
relish.Remove steak from marinade.Place on rack in broiler pan so surface
of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning
once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split
hoagie rolls and toast under broiler.Carve steak diagonally across grain
into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes
8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let
stand 30 minutes.Yield:about 1 3/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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