| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jamaican |
|
1 |
servings |
INGREDIENTS
| 9 |
lb |
Chicken drumettes |
| 1 |
ts |
Cayenne pepper |
| 15 |
md |
Green onions; cut in 2" pieces |
| 10 |
md |
Bay leaves; crumbled |
| 8 |
|
Cloves garlic; sliced |
| 1/4 |
c |
Red garlic wine vinegar |
| 1 |
sm |
Yellow onion; chopped |
| 5 |
|
Jalapenos; chopped fine |
| 2 |
tb |
Ground allspice |
| 1/2 |
ts |
Oregano |
| 4 |
ts |
Dried thyme |
| 2 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Place chicken drumettes in a large bowl. Put remaining ingredients in food
processor and process until thick. Spoon onto chicken and mix well.
Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade
in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10
minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7
minutes on each side. Serve in a crockpot to keep warm.
Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on May
16, 1999, converted by MM_Buster v2.0l.
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