Hot Kachori Pt 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch2 | 1 | servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Shelf life: 2-3 days Note: Take care to fry on low. Hurried frying will result in soggy and oily kachories. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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