| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese;softened |
| 2 |
tb |
Milk |
| 1/2 |
c |
Osur cream |
| 2 |
ts |
Prepared horseradish |
| 1/4 |
c |
Finely chopped green pepper |
| 1 |
|
Green onion;chopped |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Chopped macadamia nuts or blanched almonds |
| 2 |
ts |
Butter or margarine |
|
|
Assorted crackrs |
INSTRUCTIONS
beat cream cheese and milk until smooth.Stir in sour
cream,horseradish,green pepper,onion,garlic salt and pepper.Spoon in a
ungreased baking dish.set aside.In a skillet,saute the nuts in butter for
3-4 minutes or until lightly browned.Sprinkle over the cream cheese
mixture.Bake uncovered,at 350 for 20 minutes.Serve with crackers.
Taste of Home
Posted to recipelu-digest Volume 01 Number 398 by "rudolph"
<rudolph@1st.net> on Dec 23, 97
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