| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Possum king |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Orange marmalade |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Soy sauce |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
ds |
Ginger |
| 1 |
ts |
Cornstarch |
| 1 |
tb |
Cold water |
INSTRUCTIONS
Combine marmalade, lemon juice, soy sauce, garlic and ginger; bring to the
boiling point.
Dissolve cornstarch in water. Add to hot sauce and cook until thickened,
stirring constantly.
Serve hot.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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