| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Improv, Kohl, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Heinz Catsup (Family Size) |
| 1 |
|
Bottle water (Worcester) |
| 1 |
ts |
Coleman's dry mustard |
| 2 1/2 |
tb |
Chili powder (or MORE) |
| 1 |
tb |
Worcester sauce |
|
|
Tabasco sauce…LOTS of it |
| 1 |
ts |
Cayenne pepper (or more) |
|
|
Salt & Pepper |
INSTRUCTIONS
Mix all ingredients together in a pan large enough to hold both the sauce
and the hot meat balls. Add cooked meat balls using the Hot Meat Balls
recipe.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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