| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
32 |
Servings |
INGREDIENTS
| 1 |
ga |
Cider or unfiltered apple juice |
| 2 |
|
Apples, thinly sliced |
| 2 |
|
Oranges, thinly sliced |
| 2 |
tb |
Mulled spice mix |
| 2 |
|
Bay leaves |
| 1 |
ds |
Vanilla |
|
|
Dark rum or brandy (opt) |
INSTRUCTIONS
Pour apple juice into a large stainless steel or enamel pot. Add the
sliced apples, oranges, mulled spice mix and bay leaves. Bring to a
boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup
with a splash of dark run or brandy, if desired. Stir with cinnamon
sticks.
Makes about 32 4-oz servings,
NOTE: Fresh orange or apple slices may be added before serving. To
make hot mulled wine, substitute a mellow red wine for apple juice
and add a few tablespoons of brown sugar, if desired. More juice or
wine may be added as needed.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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