| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Hot |
14 |
Servings |
INGREDIENTS
| 6 |
|
3-in cinnamon sticks |
| 5 |
|
Whole cloves |
| 1/2 |
ts |
Whole allspice |
| 3 |
|
Teabags |
| 2 |
|
Bottle; (32 oz) white grape juice |
| 1 |
|
Bottle; (32 oz) apple juice |
| 5 |
sm |
Macintosh apples |
INSTRUCTIONS
Abt 30 minutes before serving. Wrap spices in pieces od double thickness
cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high
heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups
water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard
tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot
mixture over apples. Makes about 14 cups. Abt 60 calories per serving.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997
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