| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Eggs &, Cheese* |
8 |
Servings |
INGREDIENTS
| 1 |
|
Pouch Lipton 7 Vegetable Soup |
| 1 |
|
Cottage Cheese; (500 Ml) |
| 3 |
sl |
Bacon; Cooked And Crubled |
| 8 |
|
Croissants Or Buns; Slpit |
| 3/4 |
c |
Cheedar Cheese; Grated |
INSTRUCTIONS
In a medium casserole, combine soup mix, cottage cheese and bacon. Bake at
350 F for 20 minutes. Sprinkle Chddar cheese on top during last 5 minutes.
TIP: Serve leftovers cold as a sandwich filling with shreadded lettuce.
NOTES : When you have run out of quick luncheon ideas, try this delicious
topping with split croissants or toasted buns.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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