| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Appetizer |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken wings |
| 3/4 |
c |
Picante sauce |
| 2/3 |
c |
Honey |
| 1/3 |
c |
Soy sauce |
| 1/4 |
c |
Dijon-style mustard |
| 3 |
tb |
Vegetable oil |
| 2 |
tb |
Grated fresh ginger |
| 1/2 |
ts |
Grated orange peel |
|
|
Additional picante sauce |
INSTRUCTIONS
Cut off and discard wing tips; cut each wing in half at joint. Place in
13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce,
mustard, oil, ginger and orange peel in small bowl; mix well. Pour over
chicken wings. Cover and refrigerate at least 6 hours or overnight.
Preheat oven to 400 degrees F. Place chicken wings and sauce in single
layer on foil-lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or
until brown. Serve warm with additional picante sauce. Garnish as desired.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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