| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Pecan halves |
| 2 |
tb |
Margarine; melted |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Ground thyme |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
Date: Mon, 26 Feb 1996 13:44:10 -0600
From: Judy Howle <howle@EbiCom.net>
Here's a recipe developed by Lee Bailey's for her shop at Saks Fifth
Avenue:
Preheat oven to 350 degrees. Toss all ingredients in a bowl until well
coated. Spread pecans out on an ungreased baking sheet and bake for 15
minutes or until fragrant; stir often to prevent burning. Makes 2 cups.
From "How to Eat Like a Southerner and Live to Tell the Tale"
CHILE-HEADS DIGEST V2 #252
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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