| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sides |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Raw pecans |
| 1 |
c |
Raw walnuts |
| 1 |
c |
Raw filbert nuts |
| 1 |
c |
Raw almonds |
|
|
Pam Cooking Spray |
|
|
Salt |
|
|
Chile powder |
|
|
Cayenne |
INSTRUCTIONS
One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans,
walnuts, filberts, and almonds on a cookie sheet and spray them with Pam.
Then salt, chile powder and cayenne. I smoked them with mesquite at 225 for
1 1/2 hours. Let them cool so they are crunchy.
Recipe by: Kit Anderson
Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 24, 1998
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