| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
French |
First, Taste |
2 |
servings |
INGREDIENTS
| 4 |
|
Eggs |
|
|
Splash water |
|
|
Salt and pepper |
| 10 |
oz |
Unsalted butter |
|
|
Salad leaves |
|
|
Grainy mustard |
|
|
Olive oil |
|
|
Lemon juice |
| 1 |
bn |
Chives |
|
|
Salt and pepper |
INSTRUCTIONS
DRESSING
Combine the dressing ingredients together and set to one side. Beat the
eggs with the water and season. Heat the butter in a non stick frying pan
and cook the omelette until just set. Remove from the heat and slice
roughly into 4 thick strips.
Dress 2 plates with salad leaves, top each with strips of omelette and
trickle over the dressing and serve at once.
For adults' version simply serve wedges of frittata on a bed of tomatoes,
avocado and mozzarella cheese. Finish with a generous drizzle of French
dressing.
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